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First come first served seating is available for outdoor dining (season and weather permitting), the bar, & sushi counter areas. The commercial fishing fleet at The Lobster House dock offloads and ships millions of pounds of seafood annually and supplies much of the fresh seafood served here. During most months, casual dockside dining is an incomparable way to enjoy both the food and extraordinary waterfront view. Watch the commercial fleet at work while enjoying freshly cooked seafood from the Take-Out, which is available to be eaten dockside or taken home, or from The Raw Bar which has both an indoor bar & dining room and its own individual menu. Lam is perched on the edge of her chair, telling this story from one of the private dining nooks at Newport Seafood on Las Tunas Boulevard in San Gabriel, one of three outposts in a family-run seafood mini-chain.
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We support the local fishing industry by purchasing directly from the Long Island Sound commercial fisherman and diggers whenever available. Tables seat eight, 10 and 12 — it’s a place where people gather to celebrate birthdays and anniversaries, but Lam never stops to commemorate the restaurant’s own milestones. Take-Out orders will be limited on holidays & must be placed in advance. On a recent Wednesday afternoon, the dining room was nearly full when Lam’s daughter, Sophia Lau, arrived with her newborn. From there, Lam followed food service opportunities from Inglewood and Pasadena to small towns in Nebraska and South Dakota, where she honed her hospitality skills serving chow mein and egg rolls to a mostly white clientele at a Long John Silver’s-turned China Palace. It was the only Chinese restaurant in a town of 15,000 where the main attraction was the Corn Palace — a shrine to local agriculture with outsize murals of Elvis Presley and Willie Nelson made entirely of corn husks.
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She is 57, but has the energy of a teenager, and you get the sense she might leap into action at any minute, like a coiled spring. Down the hall are floor-to-ceiling tanks swimming with enormous crustaceans — lobsters and king crabs weighing as much as 10 pounds — that star in the restaurant’s Chinese-Vietnamese-Thai-Cambodian menu. One of the most unique features of The Lobster House is the 130 foot-long authentic Grand Banks sailing vessel, the Schooner American which is moored dockside. The Schooner is an outdoor cocktail lounge offering a full bar, luncheon menu and Lobster House specialty appetizers during the evening. A destination in itself, the Schooner has an unrivaled waterfront ambiance and is the perfect spot to enjoy a cocktail before dinner while watching yachts pass by. She was so good at selling Hua’s recipes that the two opened their own restaurant, borrowing money from friends to start the original Newport Seafood in Santa Ana, not far from the Newport fish market where they shopped for seafood every morning.
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Over the next two years, she and her mother would slowly make their way to California, by way of a refugee camp in Thailand, then through the Philippine Refugee Processing Center and later to Dallas before landing in L.A.’s Chinatown, where Lam began looking for work. Like many Cambodian refugees who came to this region before her, she found it in a doughnut shop. “His family was rich,” says Lam, “but my family, no.” So she and her mother remained in Phnom Penh, where in April 1975 they were among the millions of residents ousted from their homes by the Khmer Rouge and marched at gunpoint into the jungle. It was a 10-day walk that marked the beginning of a brutal genocide, during which nearly a quarter of Cambodia’s population would succumb to starvation and violence under Pol Pot’s Maoist regime.
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Both Lam and Hua were born in Cambodia to Chiu Chow families with roots in China’s Guangdong province. Hua remembers eating prawns prepared similar to the lobsters at Newport as a boy in Phnom Penh, where he lived until 1970, when he and his family fled to Hong Kong to escape an escalating civil war. Wendy Lam spent several of her teenage years in a Cambodian work camp under Pol Pot’s regime before reaching a refugee camp in Thailand and later the U.S.
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It was there in Orange County that Hua perfected Newport’s signature dishes — the house special lobster, clams with basil and bo luc lac, cubes of filet mignon dredged in enough black pepper to merit a red chile icon next to its name on Newport’s menu. We’re more than a seafood restaurant, we also feature an onsite fresh fish market. Our fresh fish market receives deliveries seven days a week, ensuring that we have the highest-quality, freshest selection around!
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